Chinese Food
All Recipes
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Want to eat spicy pot
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
Spicy Mapo Tofu
A bowl of Mapo Tofu conquers your pot of rice. -
Barbecue mushroom rolls with bean skin
You can eat all kinds of food at home. You can also cook small barbecue. You only need a Konka air fryer. The barbecue bean skin full of wind can be easily served -
Japanese style flavored Ruo bamboo cooking
A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Fried tofu
A dish with heavy taste - if you can accept it, you can try it. It's delicious.
Homemade bean curd. Guanghe bean curd
Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Homemade tofu brain
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Bean curd with rape
I like small tofu in Shiping very much. It's cooked with tender rape in spring. It's nutritious and delicious. -
It's fragrant and stinky. It can't stop
According to Taiwan's health magazine, stinky tofu is rich in plant lactic acid bacteria. It has a good effect on regulating the intestine and stomach. Stinky tofu is made of high quality soybeans. The production process of soybeans is complicat... ...
Fried stinky steamed bread. People who like stinky tofu should not miss it
Once I ate it in the night market. The staple food was amazing. I learned to make it myself when I went home. The method is very simple.
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
