Chinese Food
All Recipes
Children should eat bean curd brain
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Mapo Tofu
Mapo Tofu is easy to make. It's Kwai Fu's next meal.
Ningxia cuisine
Full of childhood memories. It's delicious.
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Home made spicy pot
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
Shredded pork with Beijing sauce
At present, the picky children only eat beef. It's hard for their mother and adults to do their best.
Home spicy pot
It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it
Spiced pig's feet
I've shared a Hakka rice wine stewed pig's hoof before. Try another taste this time.
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Stone ground soymilk, tofu brain, tofu
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
Mapo Tofu
A new dish I learned today. A magical utensil for dinner
Hot and sour tofu soup
Sour, hot and appetizing
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
