When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Steamed buns with bean curd and noodles
There are a lot of side dishes. I don't feel relieved to go out for dinner when I can't see the fish. I want to eat the fish very much. And the baby doesn't eat spicy food. So I learned to cook it once.
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Chinese toon is rich in vitamin C, carotene and other substances. It helps to enhance the immune function of the body, and has a good role in lubricating the skin. It is a... ...
The flavor of tofu has the dry flavor of pepper. The fresh hemp of hemp pepper. This must not be the hemp (PO) tofu you are familiar with.
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
I have a big appetite after childbirth. I always feel that I can't eat enough. But I can't eat any more. I want to lose weight. According to the hot and sour soup improved. Super good to drink. Not long meat. A sense of fullness than eating diet... ...
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
A cold dish that my father used to love to cook. It's spicy and refreshing.
If you have meat, come to learn.
Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Take a bite out of a free series