Chinese Food
All Recipes
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Stewed fish in casserole
This method can also be used for other fish. The tofu is full of soup. The fish is delicious, tender and smooth.
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Tofu and tofu brain made by ourselves
The epidemic house thought about what to eat. Finally, they began to make tofu by themselves. It was a success.
Leek box & Tofu egg box
I bought a bundle of fresh leeks. Make it into a box. My family doesn't eat leeks. I'll have another tofu and egg. But tofu stuffing is easy to get out of water. Be sure to make it now and eat it now.
Spicy and spicy cold pot string
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Assorted bun
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
Fried vegetable balls with chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, the chrysanthemum is sweet, pungent, flat, nontoxic, and... ...
Marinated tofu
It's also delicious to put some dried peppers.
Miss breakfast at roadside stall - egg filled cake + tofu brain
Last night, I had a whim before I went to bed. I miss the eggs and tofu from the roadside stall. I got up and soaked the soybeans. It took me 40 minutes to finish the breakfast. As expected, Chinese breakfast is more complicated. It's hard to in... ...
Stir fried bean skin with leek
It's a super simple home cooked dish. It can be quickly served in 3 minutes.
Braised Tofu
Home cooked Braised Tofu for everyone
Barbecue
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
Stewed beancurd with clam. It's smarter to supplement calcium and zinc
Clams are very common in Qingdao. In Huang Bo's words, eat Gala ha beer . In the annual Tsingtao Beer Festival, uncle HA is required. In addition to wine, we eat clams. The most common way of restaurant is to stir fry. In summer, we sometimes ba... ...
Homemade tofu brain (full of bean flavor)
150 grams of soybeans with 1200 ml of water. Three adults and two children can't make enough tofu brain with 300g soybeans. You can refer to the weight.
