Chinese Food

Tofu with preserved egg

Braised tilapia / Tofu with tilapia

Calcium supplement and bone strengthening stir fried double dry

In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...

Maoxuewang

Making tofu brain for the first time

Tofu brain is tofu flower. Tofu flower. It's a famous snack. Different from the old tofu (the old tofu is a little harder than the tofu brain. The shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. To... ...

Cream free mushroom soup

I have eaten a little more recently. I can't help missing the soup and water. It's a big taboo to drink porridge. Blood sugar rises to type 2 diabetes in minutes. I'm looking for and improving this cream free and oil-free mushroom soup. It's sup... ...

Oyster, broad bean and tofu soup

I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for w... ...

Spicy fish

This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.

Tofu brain

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Hot and sour soup

Stir fried tofu

Chen Mapo Tofu

Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...

Stewed tripe with sesame sauce

I love tripe

The goddess of stinky tofu

I want to stink tofu, but I'm afraid that the roadside stall is not clean. You can make this dish by yourself. It's very simple.

Braised Japanese Tofu

Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.

Tofu with Chinese toon

Fish flavored tofu

There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.

Breakfast in Jiangxi: fried egg and rice noodles

Rice flour refers to the rice products in strips and filaments made of rice as raw materials by soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw materials by grinding. Rice flour is flexible a... ...

Stewed tofu with cabbage and vermicelli. Simple, nutritious and juicy. It's necessary for novices.