Chinese Food
All Recipes
Full of spring
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Fresh forest
Take out the whole bamboo shoot and simmer it with high soup. Then fill in the soaked glutinous rice, minced ham, diced mushroom and steam it in the pot. It's delicious. It lasts for three days In the morning, I got up to cook chicken soup to si... ...
Marinated and fresh
Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...
Spring cake
This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...
Stir fried in spring
The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite a... ...
Flaming Flammulina velutipes
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Assorted mushroom casserole
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
Fried tongue fish
My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Fried tongue fish
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
Fried tongue fish
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
Fried tongue fish
I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
A big satisfying seafood pot with a fresh tongue
Is your city cold now? At this time of the year, I want to eat a hot seafood pot. The kitchen white can also make a delicious seafood pot with fresh tongue. Seafood season. Soup, fresh seafood, fat. What do you like to add? Come on. Let's have a... ...
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Anti cancer and anticancer. Delicious roasted sweet potato
With the death of Li Yong, a famous host of CCTV, cancer once again attracted the attention of the masses. Cancer refers to the malignant tumor originated from epithelial tissue. It is the most common type of malignant tumor. Correspondingly, ma... ...
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
