This cup of soup is made of Wenxian iron stick yam, which is carefully cultivated by my aunt and cultivated by linger girl. With unique skills and enough time and love, it is a delicious soup with mellow fragrance, delicious taste, thick soup an... ...
There are many people who are obese because of the deficiency of Qi. The constitution of deficiency of Qi is prone to grow spots and become fat. This kind of people need to supplement qi and blood to regulate the body. The body is well adjusted,... ...
I always like to eat porridge when I was young. This porridge is also one of my favorite.
The first time to eat, the first time to make, let me never love to eat dates, wolfberry, longan. No longer resist these good ingredients. A Jiao cake. Every day I eat 12 pieces. Occasionally I eat 3 pieces. It's good to be a snack.
Winter is coming. The weather is changing suddenly. Take my mother-in-law to the hospital for physical examination. It's anemia. It's different brand and high price to buy donkey hide gelatin cake. My mother-in-law knows that I have to spend mon... ...
The winter solstice is coming soon. The summer solstice is a day for men to mend. The winter solstice is a day for women to mend. Before that, I always thought that the soup should not be seasoned. That soup must not be drunk. But influenced by ... ...
Men's silver ate to add essence and nourish marrow, invigorating yang and invigorating qi. Women's silver is generally eaten about a week after the special period. It is more conducive to supplement collagen, nourishing yin and skin, tonifying q... ...
Duck ginseng soup is a good tonic. It is not only nutritious, but also has the effects of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing stomach and promoting body fluid. My... ...
I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...
Kwai boiled dumplings and delicacy. Two of my family's friends are fond of meat. They like dumplings and so on. So they exceed the standard. They don't really eat their mothers. So, my great mother turned into a good food master. The dumplings a... ...
I bought five Jin of jujube for free sale on the Internet. By the end of the year, I believe that many white-collar friends are busy working overtime, and their Qi and blood are already very poor (transmission). Especially many girls may have me... ...
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...
Tonifying essence. Vitamin ABC. Protein
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to slee... ...
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...