Chinese Food
All Recipes
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Original classic steak
Xiaoyu private kitchen series Recipe Video eat world food at home classic original Steak
Stewed mushroom with assorted mushrooms
All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
Tricholoma butter
Today's fresh matsutake from a friend. The more delicious it is, the easier it is.
White gourd cup
Winter melon is a good food. Especially in summer. It can clear away heat and heat. But the food is really light, just like his color, so many children don't like it. Today, I had a little trouble. I made a wax gourd cup. The new shape not only ... ...
Tricholoma matsutake sashimi
Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...
Tricholoma matsutake oil
Tricholoma matsutake is a precious food. But it can't bear to put it. Boiling oil is fragrant and can be eaten slowly. It's not a problem to put the boiled oil in normal temperature for a year. Eat noodles, drink soup, stir fry and add a spoonfu... ...
Shrimp with mushroom
Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
