I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
I was infatuated with eating pork tripe and chicken soup some time ago. My father bought two or three pork tripe at the market and came back. After that, he put them in the freezer and thawed them when he wanted to. It's very convenient. A casua... ...
I love tripe
I guess everyone thinks that the chicken with pork tripe in the electric pressure cooker has no soul, but I'm lazy. I'm too lazy to stew on the stove for two hours. If I'm not afraid of trouble, I can stew on fire.
There are shrimp and Yao Zhu at home who want to make noodles.
Such a night. A boiled yellow throat. Weekend taste buds Carnival
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
I've had dinner outside. Try making one at home.
It's a favorite dish of Huizhou family.