Drink more soup in winter. It can not only effectively replenish the body's water, but also expel cold and nourish the stomach and intestines. All kinds of soup can be boiled and stewed. It's a vegetable soup that can be made in a few minutes. I... ...
Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a go... ...
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
The food market can directly buy the processed fresh and frozen cattle offal
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Papaya has the functions of strengthening the spleen and eliminating food, promoting milk circulation and preventing cancer. Red peanuts have the functions of nourishing blood, hemostasis and harmonizing spleen and stomach. Cauliflower has the a... ...
Pork tripe is a very delicious food. Many people like it. It's very delicious no matter it's used to make soup or stir fry. But the most troublesome thing is to clean the pork tripe. But don't worry. Teach us simple and easy cleaning methods. Le... ...
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
When you are greedy, you want to eat this dish.
Characteristics of Wuzhong in Ningxia