Chinese Food
All Recipes
Stewed chicken with pork tripe and matsutake in Yunnan
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
Shangri la tripe
This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
A complete set of methods of fried tripe in old Beijing
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Pork tripe and ginkgo soup
Today I'd like to introduce you a Cantonese soup. It's nourishing and fragrant. It's a household name in Guangdong and Guangxi. On New Year's day, family and friend gatherings often become delicious on the table. The food is simple and easy to make.
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Spicy shredded tripe
This is what my third aunt taught me. I look forward to sharing
Stewed hen with pork tripe
I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our t... ...
Shredded tripe with red oil
The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...
Spicy tripe
Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
Chicken soup with pork tripe
Pepper pork tripe chicken is a traditional famous dish in Guangdong. This soup has good nourishing effect. It is suitable for people who suffer from inappetence, dyspepsia, deficiency cold, stomachache and alcohol poisoning.
Stewed vegetables
Love to eat, love to toss
Stir fried pork tripe with cauliflower
Pork tripe nourishes stomach
