Baoji with pork tripe is one of our famous Hakka dishes. As the name implies, Baoji with pork tripe is to put the whole chicken into the pork tripe. Because pepper, Beiqi, dangshen, ginkgo and wolfberry are added to the soup, it can nourish, exp... ...
It's also a very learned thing to wash the pork tripe. It can't be washed too clean. It doesn't have any original taste. So it doesn't taste so fragrant. First, use water to wash the inside and outside of the pork tripe, and then put some oil an... ...
I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
I'm tired when I go home at night. When I see that there are still some lunch dishes left on the table, I don't want to be as hot as I am. So I just come to a hodgepodge. I didn't expect that it's very nice and delicious. I don't need specific i... ...
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
It's a hot summer day. People are drowsy. Make a clear heart soup for the beloved
I like to eat all the internal organs of animals, especially cattle offal and so on. If at this time in China. About 35 friends meet niuza hotpot shop. Light a niuza hotpot. A bottle of white wine and good friends boast and talk. Beautiful. It's... ...
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
My husband likes eating very much. It's easy to make. You can also add something you like, such as the big intestine Shenma.
Mom's specialty