Chinese Food
All Recipes
Stir fried pork with green pepper
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Crucian in cold sauce
This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.
[pan fried saury in private]
The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
Stir fried pork with green pepper
Today, make authentic Sichuan style double cooked pork. Hehe.
Stir fried bullfrog
Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_
Spicy chicken nuggets
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Fried version
When the orcs came to Azeroth, they experienced the temptation of demons and the erosion of desires. The orc heroes finally found their own way to survive. They found their own justice. The body of justice needs the timely supplement of energy. ... ...
[steamed wormwood with spicy celery]
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e, etc., which are higher than mushrooms. Cordyceps flower i... ...
[fresh, sour and spicy potato shreds]
Use potatoes to cook. Hot and sour potato silk is the most often made and refreshing dish. It's hot and sour and crisp. Next meal. -
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
[hot and sour mushroom]
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
