Chinese Food
All Recipes
Greedy chicken blood
I'm a real foodie
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Spicy pork blood with oyster sauce
Good for nourishing blood and clearing lung
Mango Cake
Cake without oven. Simple and delicious. I made 9 pieces of leather. The number of pieces is also the size of the pot for personal use. The technique will be different.
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Pig blood with leek
This dish is economical and nutritious
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Fritillary mussel with moss
Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -
Spicy duck blood
In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.
Rainbow salad: a healthy meal for increasing muscle and reducing fat
Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...
Duck blood with leek
Fried duck blood with leek. It's not only delicious, but also nutritious. Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. Duck blood has the functions of nourishing blood,... ...
Zero failure six inch Qifeng cake
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Braised duck blood
I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
