Chinese Food
All Recipes
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Bean curd soup with duck blood
Nutritional advice anemia is a common disease in infants and young children. The standard of the World Health Organization is that children aged 6 months to 6 years old with hemoglobin lower than 110g / L belong to anemia. It should be noted tha... ...
Spicy pig blood
Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.
Stir fried pork blood with pickled vegetables
I love eating and doing. I've made a fat man.
Net red snowflake crispy
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Beef pizza
Simple and quick pizza. It can be beef pizza, fresh shrimp bacon pizza This quantity is 8 inch. 9 inch round mold of pizza mold. The mold can be greased first, rolled and put into the mold. Slightly reshaped.
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Sheep blood with spicy garlic
Very simple
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
