Chinese Food

Mother's Day special frosted biscuit without mould

Every year on Mother's day, I always want to change. It's a waste to buy a set of biscuit mold once. So I made a set of mold to share with you at the end of the recipe. Just download and print it This volume can be made into 2 sets

A pineapple mutton cook's tale

Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...

Strawberry mousse

I left before the end of strawberry. This strawberry mousse is also very suitable for this season's cake.

Checkerboard cake

I saw a chessboard cake on Weibo. It looks like ordinary cake on the surface. It's different after being cut. Different colors of cake make up a chessboard. It's really like a chessboard ~

Perfect Marlene proteoglycan (boiled sugar version)

This is the second time to make proteoglycan. For the first time, I don't know where to hear that the old protein (refrigerated overnight) is more stable and better to make proteoglycan. As a result, the pattern is not very clear. But it's just ... ...

Muffin with fresh strawberry cream

Take a bite. The cake with soft surface and moist inside is accompanied by sweet and sour strawberry meat. The taste is fresh and refreshing. It's irresistible.

Stir fried yogurt Mousse

Yesterday is the June 1 children's day. Although it's a holiday for children, adults will also want to spend it happily. After all, childlike innocence and innocence are part of the age. I learned from Mr. tinrry to make this kind of popsicle sa... ...

Congee with herbs and fruits

Can chef? It's too hot to eat? Congee with herbs and fruits. As long as you eat fast enough, the heat wave can't catch up with you

Shuflei Muffin

On rainy days, it's suitable for making desserts at home. Beat flour and eggs. Pour a spoon of batter in the frying pan. After simple operation, the soft and sweet muffin will become. -

Pure blueberry French toast

Label - bake. Breakfast - 23

Breakfast cereal biscuit

Quantity - about 22 25g biscuits

Colorful fruit tarts

Fruit tart. A Western dessert. It's also one of my favorite afternoon tea. Crisp tarts, fragrant vanilla cream sauce, colorful and delicious fruits, delicious food and wine, the best time of life~

Apple & Chestnut oatmeal

The best Sikang. Cream Sikang

This recipe can consume light cream. It's very creamy. Sweet scunley. My favorite one. I use salt butter. Use salt free butter. Add 1g salt.

Finger biscuit

Finger biscuits are very versatile in Western food. They are crispy. They are full of egg flavor. They are not greasy. It's necessary to make tiramisu. Or it's the edge of birthday cake. It's good-looking. Don't worry about the failure of plastering

Black Forest Cake (simple version)

I especially like to research some delicious food by myself. No matter it's food or baking. I read so much online that I always lack materials and materials at home. After several times of research, I developed this simple version of easy to lea... ...

Qifeng cake with high success rate is easy to make

This cake is very suitable for making the embryo of birthday cake. It's soft and delicious. It's so delicious and has a high success rate.

Air sensitive vanilla. Enjoy it.

I think most people will leave their favorite food for the final taste. Only shuflei's delicious food can't stand waiting. It is said that it is delicate and fragile. In fact, it is not difficult to operate, but it must be completed in one go fr... ...

[cream red bean Sikang]

Square self matching. Components - 8 larger ones

Cranberry Hazelnut Cake

Two days ago, I happened to see a recipe. Pound cake means a pound of butter, a pound of sugar, a pound of flour baked in an hour. It's super simple. It's hard to fail. Write it down to myself.