Chinese Food
All Recipes
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
Chessboard biscuit
The cute and charming chessboard shape is a small biscuit I would like to try to make. But I think the process is troublesome. I don't necessarily make it so beautiful, so I haven't made it. I found a rest time. Finally, I started work. It was r... ...
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Finger biscuit
Finger biscuits look ordinary. But if you put it in coffee, it will absorb coffee quickly. Finger biscuits will become deep and full of connotation. If you meet chocolate, it will change another image. Sweet and charming. There are many small po... ...
Baked mince toast pudding
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...
