Chinese Food
All Recipes
Egg and leek box
Less oil, less salt, healthier
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Green bean sprouts
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Vegetarian method of braised noodles with bean curd
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Balsam pear is delicious and nutritious
Balsam pear is really a good thing. But it's too bitter. It's bad to eat. It can't be because it's good. It's like swallowing good medicine and bitter taste . As the weather gets warmer, balsam pear will be more and more popular. And the number ... ...
Vegetables to eat in spring egg cucumber fried shrimp
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...
Deep fried wing root
Today's social development is very fast. We work hard every day. Two people have to rely on food to comfort them when they come home from work. In fact, as long as two people are together, even if there is no super meal and simple beer fried chi... ...
Stir fried cucumber slices
I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...
Pancakes
The pancakes in my hometown are always remembered by the person who wrote the recipe today and encouraged everyone to write the noodle making process in the recipe. Please refer to my previous special post on how to make noodle once and for all.
