Chinese Food
All Recipes
Stir fried eggs with Chinese toon
Chinese toon is a kind of wild vegetable. Baked eggs with Chinese toon is a famous folk dish in Sichuan.
Pea Risotto
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Risotto originated in the northern part of Italy, which is rich in rice. It is a very special local dish... ...
Baked rice with pickled seaweed and cheese
It's cold. It's always colder when eating. This baked rice is heated together with playing. It's still hot till the end of the meal ~ it's a good choice. Let's do it~
Fried matsutake
Tricholoma matsutake, a scientific name of Tricholoma matsutake, is also known as Tricholoma matsutake, mycorrhizal fungus, belonging to basidiomycetes and Tricholoma family. It is an ectomycorrhizal fungus of pine oak and other trees. It has a ... ...
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Tomato pork bone mixed pot
It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom ... ...
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Porridge with prawns and vegetables
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
Vegetable with mashed garlic
My Kwai Sam is better than your character. After watching, you can become a little friend. You can consult any questions during the production process. Garlic and oil is a fresh and elegant dish. Garlic will make the lettuce more fragrant when y... ...
Walnut crispy
As a Chinese pastry, the crispy taste of peach cake has always been the reason why everyone loves this pastry. Although it is very similar to western style cookies, the crunchy of cookies lies in the passing of butter, while the crunchy of peach... ...
Beef and green vegetable congee
Beef that strengthens the body and nourishes. The vitamin that adds vegetable supplements. Boil congee for the baby is very good complementary food. The baby can eat more than 6 months. -#Baicui complementary food festival#
Fish, vegetable, egg and sausage
Since the baby arrived at the age of the month to add complementary food. Eggs are our most commonly used ingredients. Egg soup, egg cake, thick egg, boiled egg and so on. It's also eggs. Today's practice will make the baby ecstatic. Make sausag... ...
Fried noodles with whitebait and tomato
Silver carp is rich in calcium. It's more than ordinary fish. It's the top fish group. It can prevent the occurrence of colorectal cancer. It is the first choice of adjuvant food for colon cancer patients. It can also promote bone growth and dev... ...
