Chinese Food
All Recipes
Gruel with ribs and green beans
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
Porridge with vegetables and meat bones
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
Flammulina velutipes
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.
Shanghai bacon and vegetable rice
The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing... ...
Hot black bean
People who like black beans have a hundred reasons to like them. People who don't like them always feel a strange smell (the legendary sock smell?) This may be the common fault of many local snacks. For example, I can't challenge Beijing's bean ... ...
Bitter chrysanthemum in cold sauce
I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...
Taro bean
I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...
