My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
It's hot and sweaty in summer. Many babies have no appetite, mainly because of the loss of potassium. This dish is simple and nutritious. It can also replenish the lost potassium in time to prevent the bitter summer.
For some people who feed their stomachs, the porridge is a little soft and rotten, which is very suitable for eating. Today, what I bring to you is a black millet green vegetable porridge which is very suitable for people with deficiency of sple... ...
This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...
In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Chicken feather vegetable is a green leaf vegetable. It is the common name for the seedlings of cabbage (cabbage) in Cruciferae. There are many ways to make chicken hair. This season, I prefer garlic salad. It's green, soft and tender. It's nutritious. -
Every mother wants to give her baby the best. Let's work together. Although it's complicated, it's not difficult.
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
I'm a little indigestion these two days. My breath is very bad. I cooked this Chinese yam porridge with white radish for her to drink. Yam mainly has the effect of invigorating the spleen and nourishing the lung. It can treat diarrhea and cough ... ...
On Friday, I asked my mother what she would like to eat at weekends. The old lady said that she had eaten the bamboo and salted eggplant made by grandma when she was a child, but she hadn't eaten it for many years. I found five or six recipes on... ...
As like as two peas, the children in the supermarket always love to eat seaweed. There is always a lot of additives in the supermarket. And a small pot can be dozens of. So I buy my own raw materials and do it at home. After I cook it, I taste i... ...
I accidentally saw a piece of bread on the Internet. It's also a classic.
I'm also free at weekends. When I'm tired of rice and noodles, I want to make some hot cakes and other food. Just as there are many shallots in my family, I start to make them. I'll make my own food and clothes, ha ha ha, ha ha ノ ≥ ∀ (o)
I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the w... ...
Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...
Sausage spaghetti is made of sausage and pasta. It's a once net red food. It's fun to pass the sausage with spaghetti. It's popular with pee friends. Spaghetti, also known as spaghetti, is the closest to Chinese food habits among Western food va... ...