Chinese Food
All Recipes
Shepherd's purse meat wonton
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
Stewed eel and catfish with pickled vegetable in Puning bean sauce
Eel catfish is also called sandfish. It is a common sea fish in the vegetable market in winter. It is tender and smooth with few fish bones.
Simple and quick fried eggs with whitebait
For all ages
Egg and leek box
Less oil, less salt, healthier
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Using Pleurotus eryngii to make vegetable chicken and rice flower
Today, I'd like to share how to make rice flower with apricot and abalone mushroom. It's healthier without frying. It's a snack to satisfy my appetite. And I don't need to worry about getting fat.
Congee with vegetables and bacon
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
Green bean sprouts
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...
