Chinese Food
All Recipes
Stir fried meat with garlic
The garlic moss is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Noodles with tomato and shrimp
The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.
Vegetarian method of braised noodles with bean curd
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Balsam pear is delicious and nutritious
Balsam pear is really a good thing. But it's too bitter. It's bad to eat. It can't be because it's good. It's like swallowing good medicine and bitter taste . As the weather gets warmer, balsam pear will be more and more popular. And the number ... ...
Vegetables to eat in spring egg cucumber fried shrimp
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...
Deep fried wing root
Today's social development is very fast. We work hard every day. Two people have to rely on food to comfort them when they come home from work. In fact, as long as two people are together, even if there is no super meal and simple beer fried chi... ...
Congee with preserved eggs and vegetables
We try all kinds of delicious food. It's delicious. Although it's short of meat, it's also delicious. It's not good with meat. It's fishy. So this vegetable congee is simple and convenient. Do it.
Stir fried cucumber slices
I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...
Pancakes
The pancakes in my hometown are always remembered by the person who wrote the recipe today and encouraged everyone to write the noodle making process in the recipe. Please refer to my previous special post on how to make noodle once and for all.
Shaanxi fried noodles
My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospita... ...
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Chicken gizzards in oyster sauce
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
