Chinese Food
All Recipes
Breakfast Kwai quick pickled vegetable - cold garlic bolt
Now it's the season for garlic sprouts to come on the market. Eating garlic sprouts often can relieve bowel movement, reduce blood fat, enhance resistance and prevent cancer. At this time, because there is no garlic moss and garlic, the leaves a... ...
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Pumpkin vegetable
Today is Buddha's birthday. Eat vegetables
Millet and coriander porridge
Suitable for regulating the stomach and intestines
Mixed with cooked meat. More nutritious and delicious
In the fast-paced era, people prefer to buy ready-made ones. Sauce beef, pig ears, pig head meat and so on are all regular customers on the table. Many bean noodles also like a pot of their own sauce. When eating, cut a plate. Convenient and nut... ...
Corn vegetable ball
Today, I recommend this corn vegetable group. It's very simple. It doesn't need to mix with noodles, knead noodles, hair noodles, etc. if you eat it for breakfast, you can get up half an hour early and finish the food for three people. And there... ...
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
In spring, we should give our children more nutritious carrots, edible fungus and scrambled eggs
Cucumbers, fungus and eggs are common ingredients in our daily life. They are good in quality and low in price. They have high nutritional value. They are rich in vitamins and protein. They can be cooked alone or with a stir fry. Yuma recommends... ...
Stir fried cabbage with bacon
Super food and wine. Make an appointment with your friends.
Fat reducing vegetable - stewed beef tendon of neighbor
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Guangdong sausage powder
Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
One dish in 2 minutes - stir fried chicken with rotten skin
Chicken feather vegetable is a kind of very crispy and tender small green vegetable. Its root is short and clean. It's very ripe and won't collapse when fried. In addition, it's not as delicious as other green dishes. I personally recommend it. ... ...
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Mapo Tofu is authentic
Yesterday, my friend asked me what kind of dish is the most delicious. I replied casually - Mapo Tofu is the most delicious. When it comes to Mapo Tofu, the first thing many people think of is that Mapo Tofu is really made by Mapo? It's true. In... ...
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
