Chinese Food
All Recipes
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Simple and quick meal, Kwai, vegetable, garlic, mushrooms (classic eating)
I don't like steamed vegetables very much. But this classic way of eating garlic mushroom is really delicious. It's healthy and smoke-free. It's suitable for human body to absorb. It has high nutritional value of fungus. Originally, I like Flamm... ...
Spring cake practice
Paper thin spring cake
Vegetable with mashed garlic
I fell in love with the taste of garlic this holiday
Simple and delicious red bean cake
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
Vegetable dumpling
Today, I'm going to teach you how to make a nutritious vegetable with high fiber and low calorie. People who want to lose weight and fat should not miss it. You can eat it without mixing noodles and fermenting. You can cut everything, mix it wit... ...
Fruit and vegetable juice for beauty
The juicer won the lottery at the company's annual meeting has never been used. I decided to pamper it. It's used to squeeze fruit and vegetable juice. I choose fruits with relatively low calories and not very sweet. It can beautify, beautify, m... ...
Stir fried eggs with leek moss
Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go h... ...
Fried chicken
Guangdong specialty.
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Quick fried rice and vegetable roll Kwai
What about the endless chips? Rice and vegetable roll Kwai.
Spring equinox teaches you how to make a donkey roll
Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Be... ...
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
Fried mushrooms with minced apricot
I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot... ...
Chicken, potato and curry rice
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
