Chinese Food
All Recipes
Stir fried water bamboo with vegetable
Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -
The healthy vegetable of clearing liver, clearing eyes and eliminating fire
Spring is coming. All kinds of wild vegetables are just the season for eating. My mother-in-law can't go out to play. These days, she is fascinated by picking wild vegetables, shepherd's purse, Malan and broccoli in the field. Today, she picked ... ...
Fried pork with air
It's a lazy dish. Marinate the meat overnight. Take the meat out at the meal point and put it in the air fryer to bake. The finished product is burnt, fragrant, bronze, and appetizing with vinegar. It's so attractive. -
Roasted pork loin with garlic
It's very simple to make this kind of barbecue. It doesn't need to soak in the kitchen for a long time. It doesn't need superb technology. After the meat is marinated, it can be put in the machine to adjust the temperature for a long time, and t... ...
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You can't put chopsticks on the fried Longli fish
Kung pao chicken
No hot pepper version. Suitable for people who don't eat spicy
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Three kinds of stir fried vegetable (waste utilization)
I didn't throw the rest of the vegetables after I made the broccoli last time. I didn't give up throwing them. After all, it's quite a big piece. Now the price is so expensive. I have no work again... At least the supermarket is free when you ha... ...
Fat beef and baby vegetable pot
Simple version of Korean fat beef pot
Stir fried leek with vegetable
It's very common. It's a homely dish. Of course. It's also very simple. Here comes the one who likes leek. Aunt said it's the first stubble of spring this year. It's good to be at home. You can eat the new dishes in the field every day. -
Never fail, puff
Afraid that puff can't get up? followme。
Hubei special snack stir fried bean shreds with bacon
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Seasonal vegetables for nourishing liver in spring
[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...
Stewed pork with balsam pear
It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -
Scrambled egg with tomato
It's a family meal suitable for all ages. It's bright in color, sweet and sour, nutritious and delicious. It's very simple to make. No more seasoning is needed. Friends with sweet taste can put a little sugar. -
