The first time I cook. There is more water. I just add some materials to make porridge.
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
This dish is my children's dish. It's more convenient to cook.
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
Today, we will teach you all the mask DIY can eat: cucumber -1, cucumber is a dish that can be cosmeted perfectly. It is called " the beauty agent " in the kitchen. Cucumber is rich in vitamin C. It has whitening effect. It can moisturi... ...
Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...
With green vegetable leaves as the base, coloring, adding Shanghai moss and sea salt, the flower roll is full of healthy taste, and the visual taste is very good.
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Colorful. Children like it. It can also increase appetite
The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
Because I don't want to eat oatmeal directly. I still like something with taste.