Chinese Food

Crystal shrimp dumpling

Swiss Roll with lemon flavor

Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...

Shizizi with mushrooms

I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.

Vegetable congee

Steamed black eared eel

Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin

I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...

Fried chicken and rice with pickled vegetable and Maodou is delicious

Baked egg with vegetable and cheese

Egg collocation is collocation. Bread and cheese are served with adequate protein. Vegetables are also available. The ingredients are free to match. What vegetables can be Kwai?

Braised Spanish mackerel

Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...

Fresh vegetable and oxtail soup

There's a little girl who likes to eat oxtail soup

Braised pork in brown sauce

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Stir fried vegetable heart

Stir fried red vegetable moss

Stir fried shredded beef

Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...

Hand held scallion cake

I miss my hometown more when I miss my home

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

Steamed lamb leg

Xiaohan solar term is suitable for warm food. Mutton is a good choice. It's made by steaming and baking. It tastes fresh and tender. It doesn't lose water. It's not firewood at all. It's very good.

Stir Fried String beans

[bacon season] diced peas with bacon

In my impression, the atmosphere of Chinese New Year is that the streets are covered with red lanterns ~ ~ Spring Festival couplets and Fuzi are pasted on the front door ~ ~ and the bacon and sausages hung by every household are undoubtedly the ... ...

Stir fried vegetable heart with lean meat

The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...