Chinese Food

[braised noodles with pork and green vegetables]

Stewed tofu and vegetables in casserole

It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...

Stir fried vermicelli with shredded tripe and vegetables

When I'm hungry, I open the fridge. I have some scattered dishes. I have a little bit of tripe with sauce left. I only have a stir fry. It's very delicious. It's accompanied with my own chopped chili. So, don't be lazy if you want to eat. So I w... ...

Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)

Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful

Tomato noodle and pimple soup

Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.

Mashi

Beef Brisket powder

Dried vegetable and pork lung soup

Stewed pork liver with wine and vegetables

I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.

Stewed spareribs with black bean sauce

Saute mushrooms with preserved vegetables

Well, for a while, I'm crazy about mushrooms. One word ~ fresh

Crispy bean with preserved vegetables

It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...

Fresh and cold mixed vegetables in summer

Braised chicken with rice

There are all kinds of dishes. And it's very convenient to make.

Nankeng roast whole sheep

Noodles with sharp knife

Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...

Steamed bun with vegetables and egg

Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...

Pancakes, seasonal vegetables, children and old people

It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutr... ...

Shrimp soup with vegetables

In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...

Spicy pot