Chinese Food
All Recipes
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Three important condiments
In the previous article, fried scallion cake = v = this article is just for use. The first choice must be marinated rice
Homemade pork cake hamburger with vegetables
Write a general introduction to this dish or the story behind it
Stewed tofu with vegetables
Moss - green leaves in spring.
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
Laba garlic pancake with vegetables
The work of lazy international students. The frozen vegetables bought in the supermarket are really easy to use.
Pot stickers with vegetables and meat
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
Rice with sirloin and vinegar
The traditional sweet and sour sirloin is a kind of method for people who are afraid of being fat and like eating meat and high blood fat. It is fried in the crispy outside and tender inside. This kind of sweet and sour sirloin is boiled in wate... ...
Stewed rice
I can't help buying a dish of stewed meat rice every time I see it outside. I can't help eating a mouthful of stewed meat. The sauce is full of my mouth in a moment. I can eat a bowl of full stewed meat rice with the bottom facing the sky in a f... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
