Chinese Food
All Recipes
Stir fried clam with wine and spicy vegetables
Drinking beer and clams in summer. Enjoying life
Stir fried shredded carrots with vegetables
Carrot has the effect of clearing away heat, detoxifying, nourishing liver and brightening eyes. It is known as little ginseng. It is very suitable for the elderly and children to eat. It can improve the protection of vision. In addition, carrot... ...
Noodles with chicken soup
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But i... ...
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Stir fried vegetables with cumin chicken breast
It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Stir fried vegetables with black pepper and beef
Black pepper and diced beef are the best match I think. It's delicious together. In the collocation of pepper, onion. Beauty and delicious coexist. -
Rice with chili oil and curry
[3293] it's a story of meatballs, miscellaneous dishes, leftovers, curry, spicy oil pot mixing Ah, sleepy April 11, 2019
Stir fried Qingyuan Huang Zhen
Our local specialty quality japonica rice A kind of Mountain spring water A kind of It's made by the ancient method of Eurya cinerea. It's q-shaped and tastes sweet even when steamed
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Wild rice
As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...
Fish, tofu, vegetables
Today's recipe can not only exercise the baby's hand eye coordination and chewing ability, but also the combination protein content of tofu and silverfish. In addition, it is rich in calcium. It can count at one stroke. Hehehehexiaoya also adds ... ...
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Black pepper, beef, vegetables, black rice pizza
Simple Kwai. Delicious. Easy to make. This recipe is made of a 9 inch thick pizza. Start from the bottom of the pie.
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It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't as... ...
Mexico Tortilla Rolls
Taco is divided into two categories: tortilla in soft shell and hardtacoshell in hard shell. With different vegetables, meat and sauces, there are at least hundreds of ways to eat. Because it is rich in fiber, it is also one of the high-frequenc... ...
Kwai Fu noodle
It's not hard to finish a western meal in 10 minutes. Let's make a western style pasta.
