Chinese Food

Cold mixed vegetables

Fried peanuts with wine and vegetables

Serve with wine and vegetables ~ dry fried peanuts. I believe everyone likes to eat dried fried peanuts, especially those who like to drink. Yesterday the neighbor gave his son some peanuts to eat. Not enough. It's just that we have it. Do it by... ...

Healthy rice with five grains and vegetables

This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.

Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

Healthy mixed vegetables

I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...

Sauerkraut fish, dragon and sharp fish

I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients

Stir fried pork with pickled vegetables

Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...

Stewed asparagus with seasonal vegetables and bacon

Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...

Boiled vegetables

Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.

Shrimp congee with green vegetables

Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.

Fish head with pickled vegetables

Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...

Baked rice with beef, shrimp and vegetables

Boiled pork slices with spicy flavor

Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...

Stewed rice with vegetables and seafood

We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.

Spicy pot

A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...

Stir fried duck with vegetables

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Fried broad bean

The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...

Confused noodles with colorful vegetables

Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...

Stir fried bean skin with green vegetables

Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.

Kwai fried bean (seasonal instant vegetables)

Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.