Chinese Food

Stew the dried silk and try it without chicken soup.

The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...

Braised bean curd with green bean

With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...

Steamed vegetables and fruits with wonton skin

Hide the meat. For bear children who don't like meat.

Griddle cooked vegetables

Stir fried cake with vegetables

When I went to school, I loved the pancakes in the canteen very much. When I saw someone selling pancakes, I immediately bought them back. Put on my favorite side dishes. Enough to eat. Simple Kwai. It can also be used as breakfast.

Home cooked yellow peppers

Small aunt, quick, Kwai, pot steamed rice.

Traditional Cantonese delicacy, simple recipes, night off work or single dog are super suitable

Hot and sour soup is Kwai Fu.

Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.

Seafood Rolls with mixed vegetables. Garden on the table

Delicious oven food. I'll wait for you to make it. #Today, I'd like to share a high-frequency dish on my table. It needs to use an oven. It's one of my specialties. -

Noodles with shrimps and vegetables

I like to eat all kinds of noodles. But my favorite food is instant vegetable and marinated noodles. It's less oil and more vegetables. It's healthy, nutritious and delicious. And the ingredients can be matched at will -

Noodles with fresh shrimp, fat sheep and vegetables

Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...

Stir fried Asparagus with vegetables and shrimps

Asparagus. Known as the king of vegetables. . It is a nutritious vegetable. It is called one of the ten famous dishes in the world. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when a... ...

[spicy chicken powder] come on. Let's get together.

How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...

Korean mixed vegetables

Mom's taste

Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)

The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.

Cabbage and corn dumplings

I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings

Fried spaghetti with goose egg and vegetables

I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -

Fresh shrimp salad

Four seasons salad

Stir fried assorted vegetables

In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating... ...

Fish soup with pickled vegetables

Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.