Chinese Food
All Recipes
Jinyu house full of thick soup and vegetables
Warm soup for family reunion
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Sea cucumber, fresh shellfish, miscellaneous vegetables, millet porridge
Winter is the time to mend. It's not necessary to introduce the nutrition of sea cucumber, fresh shellfish and millet. Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, cooking porridge together, n... ...
Kwai cake
It's super simple, fast and good. I happened to see the frozen hand grabbed cake in the supermarket. I bought it and tried it. It's super good. Super convenient.
Chicken kebab with vegetables
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Stewed rice with sausage and casserole
I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.
Home cooked vegetables
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Stir fried vegetables with Kwai Chi.
Every day in the new year, I will eat a whole meal. When I eat more fish and meat, I just want to eat some vegetables to relieve my boredom. So you've put on a few pounds over the new year. Whoa
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Tasty mixed vegetables (four seasons make a fortune)
Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
Steamed egg with vegetables
Recipe name: steamed eggs with colorful vegetables, reference to the age of more than 12 months. Today, it is recommended that mothers steam eggs together. The nutrition density is very high. Eggs and shrimps are high protein foods. Mushrooms ar... ...
Braised purple rice with vegetables and egg in water
The perfect formula of low fat breakfast. One plate of dietary fiber, protein and high-quality carbon water. Very simple Kwai. Busy office workers can also cook easily. Purple rice belongs to the whole grain cereals. It is rich in many nutrients... ...
Kwai Chai
I don't know what to do with the balls and vegetables left in the hot pot. Kwai, let's have a bowl of super quick spicy noodle.
