Chinese Food
All Recipes
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
[snacks] Fried Bun in Xi'an, Shaanxi Province
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Saute salted vegetables with bean
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen
The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.
Stir fried noodles with vegetables and eggs
Stir fried noodles are often made, because family members like to eat them. -
Three fresh vegetables
The meat free version of the three delicacies is extremely simple. They are all the ordinary vegetables at home.
Pancake version fried dumplings
This pancake version of fried dumpling is simple. It tastes very good. It's tender outside and inside. It's really delicious. -
