Chinese Food

Stewed vegetables with braised mutton

Sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies of winter cold pr... ...

Stewed vegetables

There are stews, meatballs and crispy meats made in advance, which will add a lot of flavor.

Stewed chicken soup with rice cooker

Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...

Pork, mutton, liver, water chestnut, steamed pork balls with quail eggs

I'll try to be as detailed as possible in the future

Fried flower bag

What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.

Stir fried shrimps with vegetables

A bright dish ~ ~ spring is coming

Home cooked vegetables, dry pot, fat intestines

Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...

Baked rice with sausage

It's hard to avoid that there will be more meals for the coming new year. Especially when you drink and eat more food than rice, there will inevitably be leftovers. What if you don't want to eat leftovers? Add some ingredients to make the same d... ...

Mixed vegetables

This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made t... ...

Fish balls

Hot pot with vegetables and crispy pork

When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...

[and fruit. Cherry] practice cutting the cake skin. Decorative jade

[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~

Do not lose weight in March. Stir fry seasonal vegetables

Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...

Root vegetables with shredded bamboo shoots

Ningbo People's favorite

Vegetable and yoghurt Platter

I've had enough fish and meat in the Spring Festival. Let's have a plate of vegetable and yoghurt oil. It's easy to make

Mixed vegetables (next meal)

Diet

Scrape after the festival. To lose weight is to stick to it. This is because I don't want to be greasy at home and also want to lose weight after the holiday. Because I am still in high school, I began to lose weight in June last year, and I los... ...

New kitchen fried beef tenderloin

Spring cake with mixed vegetables

Stir fried vegetable with tomato

Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...