Chinese Food
All Recipes
Shandong baozi
Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...
Stir fried gourd head
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
Garlic, vermicelli, baby cabbage, rosemary
A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Stewed vermicelli with Chinese cabbage and pork
In late autumn, there is one of the most difficult days in Northeast China. That is 20 days before heating. The earliest heating in northern Heilongjiang was in late September. Jilin was in mid October. Liaoning was around November 1. On a warm ... ...
Steamed dumplings with radish and vermicelli
Crystal steamed dumplings for breakfast today
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Stewed vermicelli with cabbage
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
Dumplings with spinach peel
The baby doesn't eat vegetables. So he made this
Dried shrimps and crabs with vermicelli
Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...
Chicken soup with vermicelli in casserole
Last night, there was a strong wind and rain. In the morning, I felt the chill of late autumn. The idea of making a chicken soup flashed into my mind immediately. This is the most suitable dish at present. Let the warmth and freshness of chicken... ...
Stewed bird's nest and vermicelli
After the swallows are steamed, they are boiled directly. Add some clear soup, sprinkle some green onions. It's delicious. It's also delicious when it's hot pot ingredients ~ ~ in a word, it's not tiresome. Meat Kwai and fans. With good waiter X... ...
How to make a bowl of delicious home style vermicelli pot
It's getting colder and colder... Send a bowl of hot vermicelli casserole. It's simple and delicious. Use the limited materials at home to make a delicious meal. Try it.
