Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
The taste of childhood. The taste of mom. The taste of missing
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
It's a good dish for busy office workers. The healthy and delicious steamed dishes are very popular, especially in the hot summer. It's very easy to make. It tastes great. -
It's a super meal. The ingredients are economical and affordable.
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Kwai Fu, oh, delicious and delicious. Vermicelli is soft and glutinous. Shrimp and shrimp are delicious. Adults and children love to eat.
I've eaten this dish in a shop. I didn't expect that it's so delicious. It's amazing. The key is very simple. As long as you can't cook the necessary soy sauce for the star person, you can use it. You can fry eggs and noodles. It's omnipotent an... ...
The most common thing to eat is stir fried loofah. It's also great to steam today. -
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Sir likes is everything
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...