Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Running partner on the way to lose fat. Do you often have leg cramps when you exercise? Tiredness and fatigue. Poor sleep? Even reduced fat and reduced osteoporosis? It's because fat burns a lot of calcium. If you can't replenish it in time, it ... ...
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
I like seafood very much. I saw fresh scallops today. I bought some of them right away. I made a steamed scallop. But it's really hard to wash... -
It's a steaming dish. It's short in making time, fresh and healthy in taste. -
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Eating Chinese cabbage in winter is not only seasonal vegetables, but also economical. Chinese cabbage is rich in crude fiber. It is also a good helper for clearing intestines.
One of my husband's favorite dishes
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.