Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Fresh, sweet and refreshing, balanced nutrition
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Welcome to add Weibo @ lovesum
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
The life is hard and plain. However, the kitchen can be different. It is capricious and collocates with food materials at will. How to make a dish? Each kind of collocation is a kind of mood. It has little to do with cooking, but it makes you fe... ...
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
Northern people often cook dishes. You can also add kelp tofu, etc.
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
It's easy to make. It's a delicious meal.
When I first ate this dish, it was at my aunt's house. Aunt loves us very much. Every weekend, she wants us to go to her place for dinner. What kind of old fire soup, Chaoshan snacks and quick fried food? She will make them for us one by one. Th... ...
My father, who has been busy all his life, has gradually become gray on his temples, wrinkled with old age, and has a pair of calloused hands. Let me watch my heart ache. Dad likes to eat fat intestines. Make a fat intestines rice noodle for him. -