Chinese Food
All Recipes
Radish, vermicelli, oyster and locust soup
The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Stewed hemp food
One of my husband's favorite meals. I also like cooking. Any food can be put in.
Stir fried vermicelli with mung bean sprouts
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
Prawns with curry and vermicelli
Make a dish for mom. Learn the method in the group. It's good after trying. It's simple. In fact, the most important thing is that I want to make simple and delicious food.
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts love water, so they are perfect together
Scallops with minced garlic and vermicelli
The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
Stewed pork and bean sprouts with vermicelli
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
