Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then pou... ...
It's delicious. It's a hard dish for dinner.
There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Man's gas station. Woman's beauty salon. Oh yeah.
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Every meal has a perfect soup
Abalone is nutritious. It's more affordable to learn to cook and eat at home.
I want to try this dish. It's for mom and dad. Next time, I'll buy fresh scallops. This time, the bags of scallops are very small
Today, I'd like to present you a delicious vegetarian dish, steamed Flammulina mushroom with chopped peppers. It tastes smooth and appetizers. It's easy and fast to make. Even if you come home from work, you can make it in ten minutes. I believe... ...
The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...
A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flower... ...
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~