Chinese Food
All Recipes
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Flower nail vermicelli
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
Stewed mutton
Today's family dinner. Made this. Fast and delicious
Baby cabbage and vermicelli in casserole
The main ingredients of today's baby vegetable and vermicelli pot are streaky pork, sweet potato and vermicelli. The ingredients are simple and the method is not difficult. It's a warm and homely delicacy. Although the crab roe and scallop are n... ...
Mushroom with vermicelli and garlic
Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...
Steamed in one pot for nutrition. Steamed vermicelli with sliced meat
Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, mea... ...
Steamed prawns with minced garlic and vermicelli
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
Steamed scallops with minced garlic and vermicelli
For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.
[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing
It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
Fried squid with garlic and vermicelli
I was going to make steamed shrimps with garlic and vermicelli, but I didn't buy shrimps, so I bought clam and squid to make such a dish.
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Stewed pork with vermicelli
Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...
