Chinese Food
All Recipes
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
Salted egg and glutinous rice
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Steamed fish fillet with garlic and black bean sauce
I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Stir fried vegetables in spring
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Egg in ginger sauce
The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Tofu with preserved egg
In the eyes of some people, preserved eggs are bad food, especially foreign ones. They think it's incredible food. But in some people's eyes, it's delicious food, especially from snacks. Last night, I went to my mother's house for dinner. A plat... ...
Beijing snacks - fried pimple (easy to learn)
I have been in the United States for a year. I miss the taste of Beijing traditional snacks
