Chinese Food
All Recipes
Salted egg, yellow shrimp and tofu soup
There are too many lazy people in my family. I'm used to spoiling them. In fact, it's not that you don't want to eat shrimps. You can eat them in minutes after shelling.
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Spicy Ciba fish
Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Braised fish in brown sauce
It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Thai style hot and Sour Shrimp and Mango Salad
Make any salad. Sauce is very important; don't think it's the inherent taste of salad dressing. In fact, Thai sauce is very appetizing.
Jiedu Qushi Decoction
It's sultry and hot. It's always sweating. It's the expression of yin deficiency. You must drink it more. Detoxify and get rid of dampness. Although autumn has already begun, but the autumn tiger is rampant. Every day is extremely sultry. It is ... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Fried egg with mushroom
Fried egg with mushroom is a dish that my mother used to make when I was a child. Its ingredients are very simple and easy to get. The method is also very simple. Because the taste of mushroom is delicious, it also makes this dish a memorable ho... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Moisten the lungs and nourish the face in autumn. Have a bowl of jujube and tremella soup
In the morning and in the evening, the autumn wind blows. It's cool. It seems to make people forget that it's still hot and stuffy at noon. Such weather makes people hard to avoid dry mouth and dry tongue, easy to cause cough and dry skin. Have ... ...
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
Hot and sour cabbage
Ordinary home-made dishes can also taste full of hometown flavor -
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Congee for reducing noise and moistening skin in autumn
Congee with minced meat and cucumber is suitable for babies over 9 months old to add this congee with corn and cucumber. The cucumber is fragrant and rich in vitamins and potassium. The yellow corn is very appetizing. Don't mothers really try it?
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
