Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delic... ...