Chinese Food
All Recipes
Hot and sour mung bean sprouts
It's necessary to have something plain
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Spicy hot pot
In one pot, it's just like the fashion world mixing all kinds of colors together. What we enjoy is richness and diversity. ——Spicy hot pot. Spicy but not dry. The entrance channeling fragrance. Absolutely stimulate your taste buds to open your stomach.
Making super simple spicy hot pot with hot pot bottom material
The hot pot bottom material can replace the spicy pot bottom material. The leftover hot pot ingredients can be made into spicy hot pot.
Spicy pot
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Dehumidification and whitening cake
Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
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Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
