The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be ... ...
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
A simple dish makes a delicious dish. Lotus root is rich in iron, vitamin A, dietary fiber and other nutrients. Stir fried lotus root with garlic sprouts. It's refreshing and appetizing. It's really a delicious dish. Novices also have no failure
If you can't buy a small one, you can do the same for a large one.
I bought some dragonfish. There's delicious chili sauce at home. I'll wrap the fish in chili sauce. No seasoning. Steam it directly. It's delicious.
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
How are you, little ones? Special period. You little lovely people still have to be good at home. Friends isolated at home and just back to work. Light meal you recommend this anti epidemic lung moistening tea.
It's said that eating pig liver can replenish blood^_ ^
Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sau... ...
If you want to taste the chicken parts, do it
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Ten minutes or so. Kwai.
Don't miss those who like meat
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.