All Recipes

Steamed minced meat with bean curd and chopped peppers

I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...

6 Steps

Braised spare ribs

A very hard dish

10 Steps

Scallion oil noodles

The weather is sultry and the appetite drops. I always want to make some food to improve my appetite. In summer, my family's favorite is noodles. I tried to make all kinds of noodles to attract them. I tried [home style meat noodles], [beef Rame... ...

10 Steps

Stewed pork ribs with fennel

Yam is rich in protein, vitamins, amino acids and minerals. It can not only nourish the spleen, lung and kidney qi, but also nourish the spleen, lung and kidney yin. It is a treasure of both qi and Yin. It's made of yam and glutinous. It's fragr... ...

9 Steps

Pig's hoof with donkey hide gelatin

It's a strong fragrance that makes people eat their fingers. Glutinous pig's hoof with glue. Fat but not greasy ~ the taste of donkey hide gelatin goes deep into the pig's hoof. Perfect mix. It's good for the face and the mouth. Mom doesn't have... ...

5 Steps

Spicy chicken feet and quail eggs

It seems that I really like all the things that can be eaten on the chicken. Especially the chicken feet. That day a Japanese friend looked at my recipe. How come there are so many chicken feet? Haha. Because they dare not eat the amount. Haha, ... ...

20 Steps

Dry fried Niuhe food table

Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...

9 Steps

Braised pork in brown sauce

When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...

9 Steps

Authentic Xinjiang Dapan chicken + trouser belt noodles

The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...

22 Steps

Braised chicken

You don't have to go to the store to eat stewed chicken and rice.

4 Steps

Sweet and sour sirloin

My son's favorite dish

1 Steps

Braised spare ribs

Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.

10 Steps