Chinese Food
All Recipes
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Stewed chicken leg
There is a sad story behind this dish
Shanghai braised pork - Jiesai private dishes
As the name suggests, Shanghai braised pork is a traditional home dish in Shanghai. It tastes sweet. The addition of pigeon eggs reduces the greasiness. There are friends who like sweet meat in the family. This dish is perfect.
Cold noodles with sesame paste Rosemary
Beijingers eat cold noodles with sesame paste. They must have well mixed sesame paste, mashed garlic, aged vinegar and shredded cucumber. They can also prepare sesame salt and shredded radish according to their taste. In addition, there is anoth... ...
Chicken gizzards with sour peppers
Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...
Stewed chicken in casserole
Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...
Braised duck wings
All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene
Meat stuffed with green pepper Rosemary
The imagination of Chinese people is infinite. They are good at combining food with various cooking methods. Green peppers stuffed with meat is a dish with childhood taste. The meat stuffed with green peppers is full of a slight taste of green p... ...
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Braised noodles with lentils
All of a sudden, I want to eat this bean stewed noodles. I also remember that it was the star chef of the second season who came to miss Dai Chunrong (the empress of huanzhugge) to have this dish. I just want to try it. Usually, the most importa... ...
Grandma rabbit meat
It's made according to the way grandma used to do when she was a child. It's very grandma's taste. Although it's very rough, it's not as attractive as the usual braised method. But Grandma's taste is the most attractive taste.
Braised bream in brown sauce
It's all in one pot. It's easy.
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
